In Guatemala, the cultivation of coffee has been intertwined with economic disparities and social inequalities for centuries. However, a transformative shift is underway with the rise of specialty coffee produced by small-lot farmers. This article explores how purchasing coffee from these farmers not only supports high-quality coffee production but also fosters greater equality and sustainability […]
Cultivating Coffee: Environmental Needs, Permaculture, and Sustainability in the Face of Climate Change The Coffee Plant: Environmental Requirements and Growth Conditions Coffee, scientifically known as Coffea, is a tropical plant that thrives in specific environmental conditions. Generally, coffee plants require: Benefits of Permaculture Forests for Coffee Permaculture, a sustainable farming practice, integrates diverse plant species
Coffee, often celebrated for its rich aroma and stimulating effects, also offers a range of potential health benefits. From antioxidant properties to cognitive enhancements, the consumption of coffee has been studied extensively, shedding light on its positive impacts on human health. This article delves into the science behind coffee’s health benefits, focusing on antioxidants found
Coffee, our beloved beverage, has played a pivotal role in shaping the history and economy of Guatemala. From its humble beginnings as an ornamental plant to becoming a cornerstone of the nation’s economy, the story of coffee in Guatemala is intertwined with social, economic, and political developments that span centuries. This exploration delves into the
So, hiking Fuego and Acatenango is one of my favorite things on earth. These giants are part of my everyday background and looking at them sitting on the horizon is a daily part of my life. Having the opportunity to get close and walk up these two is very fulfilling. I’ve done it in the
