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Cacao, the source of chocolate, holds a storied history in Guatemala that spans millennia. From its sacred role in ancient Maya rituals to its transformation into a global commodity, the journey of cacao in Guatemala is a testament to its cultural significance, economic impact, and enduring appeal. This comprehensive exploration delves into the origins, evolution, […]
In Guatemala, the cultivation of coffee has been intertwined with economic disparities and social inequalities for centuries. However, a transformative shift is underway with the rise of specialty coffee produced by small-lot farmers. This article explores how purchasing coffee from these farmers not only supports high-quality coffee production but also fosters greater equality and sustainability
Cultivating Coffee: Environmental Needs, Permaculture, and Sustainability in the Face of Climate Change The Coffee Plant: Environmental Requirements and Growth Conditions Coffee, scientifically known as Coffea, is a tropical plant that thrives in specific environmental conditions. Generally, coffee plants require: Benefits of Permaculture Forests for Coffee Permaculture, a sustainable farming practice, integrates diverse plant species
Coffee, our beloved beverage, has played a pivotal role in shaping the history and economy of Guatemala. From its humble beginnings as an ornamental plant to becoming a cornerstone of the nation’s economy, the story of coffee in Guatemala is intertwined with social, economic, and political developments that span centuries. This exploration delves into the
