03 Apr, 2025

Blog

Why sourcing ethically and locally is so important

Sourcing ethically and locally is more than just a trend—it’s a holistic approach that benefits our environment, economy, health, and spirit. In today’s world, where sustainability is critical, turning to local products offers a way to align with nature’s rhythms, reduce our environmental impact, and build stronger, more resilient communities. Whether it’s the food we […]

8 mins read

El Paredon, Guatemala

Hey there, nature lovers and adventure seekers! Let me tell you all about the hidden gem of Guatemala’s Pacific coast: Reserva Nacional Sipacate Naranjo, where the charming beach town of El Paredon is nestled. A Natural Wonderland: Reserva Nacional Sipacate Naranjo The Reserva Nacional Sipacate Naranjo is a treasure trove of biodiversity. This stunning region […]

5 mins read

Exploring Ceremonial Grade Cacao: Understanding Its Benefits and How to Identify It

Cacao, revered for centuries in Mesoamerican cultures for its rich flavor and ceremonial significance, continues to captivate modern enthusiasts seeking a deeper connection to this ancient beverage. Ceremonial grade cacao, distinguished by its exceptional quality and traditional preparation methods, offers a sensory journey that honors its cultural heritage. This article explores the characteristics of ceremonial grade cacao, its benefits over conventional varieties, and practical tips for identifying and enjoying this premium beverage.

5 mins read

The Rich History of Cacao in Guatemala: From Ancient Mayan Elixir to Modern Delicacy

Cacao, the source of chocolate, holds a storied history in Guatemala that spans millennia. From its sacred role in ancient Maya rituals to its transformation into a global commodity, the journey of cacao in Guatemala is a testament to its cultural significance, economic impact, and enduring appeal. This comprehensive exploration delves into the origins, evolution, […]

7 mins read

Empowering Equality: The Impact of Specialty Coffee from Small-Lot Farmers in Guatemala

In Guatemala, the cultivation of coffee has been intertwined with economic disparities and social inequalities for centuries. However, a transformative shift is underway with the rise of specialty coffee produced by small-lot farmers. This article explores how purchasing coffee from these farmers not only supports high-quality coffee production but also fosters greater equality and sustainability […]

4 mins read

Cultivating Coffee: Environmental Needs, Permaculture, and Sustainability in the Face of Climate Change

Cultivating Coffee: Environmental Needs, Permaculture, and Sustainability in the Face of Climate Change The Coffee Plant: Environmental Requirements and Growth Conditions Coffee, scientifically known as Coffea, is a tropical plant that thrives in specific environmental conditions. Generally, coffee plants require: Benefits of Permaculture Forests for Coffee Permaculture, a sustainable farming practice, integrates diverse plant species […]

4 mins read

What’s so good about Coffee?

Coffee, often celebrated for its rich aroma and stimulating effects, also offers a range of potential health benefits. From antioxidant properties to cognitive enhancements, the consumption of coffee has been studied extensively, shedding light on its positive impacts on human health. This article delves into the science behind coffee’s health benefits, focusing on antioxidants found […]

4 mins read